Baby Backs On The WSM

[Bob Mann]

I cooked some loin back ribs on my 22 1/2" WSM.
I lightly rubbed them with my regular pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, pepper and salt).
I cooked them at 250F for 2 hours, then foiled them with apple cider and apple cider vinegar until toothpick tender, about another 1 1/4 hour.
They came out great!

Rubbed up and ready to go.

On the WSM.

Action shot.

Ready to be foiled.

Done.

Cut up.

Pot o' ribs.

Served up dry.

Beer o' the day.

Thanks for looking.

 

[NeilH]

They look great Bob. Hope to do some soon.

 

[Tony R]

I love your pot o ribs!!
Well done Bob.

 

[Matt Gard]

That sounds and looks delicious. Question where do you get sucralose or is that just fancy speak for sugar?

 

[Bob Mann]

Question where do you get sucralose or is that just fancy speak for sugar?

Sucralose is a sugar (sucrose) substitute.
Sucralose is the generic name for Splenda, the most common brand.
Boxes of the granulated form are readily available in super markets.

 

[Matt Gard]

Sucralose is a sugar (sucrose) substitute.
Sucralose is the generic name for Splenda, the most common brand.
Boxes of the granulated form are readily available in super markets.

Thank you. Ill have to give that a try.

 

[Bob Mann]

Sucralose tastes just like sucrose, it doesn't carmalize like sugar though.
I am on a ketogenic diet, and I'm am happy to trade off texture for taste which doesn't trigger a high glycemic response.

 

[Mildo]

It's been a long time since I had the ribs. Your look very good.
I believe that tasted great.

 

[Mike Coffman]

Great looking ribs Bob!

 

[S Riddell]

Great looking ribs Bob!

What he said! Nice job Bob!

 

[Mike Cosgrove]

Nice pot of meat.

 

[Tim McCann]

Nice pot Bob!

 

[Bob Correll]

Beautiful bones Bob!

 

[Paul Kastner]

great looking cook. as always love your signature bucket of BBQ

 

[Gene Brownson]

AHH, now that's the Bob I know. Nice BBR'S and glad to see the libation made it back

 

[Andy Beers]

Great looki BBs

 

[Hamilton Barnes]

great ribs bob!!