Baby Backs On The WSM

[Bob Mann]

I did 2 racks of baby back ribs on my 22 1/2" WSM.
Slathered with yellow mustard then rubbed with my standard pork rub (sucralose, chile powder, paprika, garlic powder, onion powder, pepper and salt).
Cooked at 275F, unfoiled, for 2 hours, then foiled with apple cider, squeeze butter and sucralose, until they passed the toothpick test.
They came out really yummy!

Rubbed up and on my WSM.

Done.

Cut up and ready to serve.

Served up dry with some Caesar salad.

Beer o' the day.

 

[John Solak]

Some great looking bones!!!

 

[Tony R]

Well done Bob.

 

[Sparky Rowe]

i'd like a few of them bones and beer plz.

 

[Tim McCann]

Simple but good.

 

[Mike Coffman]

Great looking ribs Bob!

 

[Mike Cosgrove]

Thanks for sharing, look perfect.

 

[Chris Lynch]

I like your style Bob. Beer, ribs and salad. love it.

 

[Paul Kastner]

I am lovin those ribs. They look great.

 

[Jim McKelvey]

Bob - I'll have a couple of each please...ribs and Yuengling. Looks great!

 

[Zac_Callier]

Those look both delicious and very meaty - a beautiful combination

 

[Andy Beers]

looks fantastic

 

[Andy Beers]

Dry is best

 

[JimmyE]

Perfect meal, and get down on some Lager myself occasionally!

 

[Jim Lampe]

bob, i gotta tellya, your ribs look OUTSTANDING!!!
butt ya can keep the brew

 

[Wolgast]

Awesome looking bones mate!

 

[NeilH]

Stomachs growling now. Nice looking ribs Bob.

 

[Rolf Jacobsen]

Happiness...............