Rick P TVWBB Pro May 27, 2023 #1 I did a little experiment today. I foiled two of them, and left one unwrapped. There wasn't really a difference, all of them were tender. Attachments 20230527_185428.jpg 186.2 KB · Views: 14 20230527_185405.jpg 145.6 KB · Views: 14
I did a little experiment today. I foiled two of them, and left one unwrapped. There wasn't really a difference, all of them were tender.
ChuckO TVWBB 1-Star Olympian May 27, 2023 #2 Looking good. I love brussel sprouts, but in all fairness, they need to be roasted. They're kind of jerks about that
Looking good. I love brussel sprouts, but in all fairness, they need to be roasted. They're kind of jerks about that
Rick P TVWBB Pro May 27, 2023 #3 ChuckO said: Looking good. I love brussel sprouts, but in all fairness, they need to be roasted. They're kind of jerks about that Click to expand... Agreed, but I parboil them before grilling, and they turn out great!
ChuckO said: Looking good. I love brussel sprouts, but in all fairness, they need to be roasted. They're kind of jerks about that Click to expand... Agreed, but I parboil them before grilling, and they turn out great!
