Baby Back Ribs Recipe By The BBQ Pit Boys

[Jeff Calhoun]

I saw this video on youtube. He cooks his ribs hotter a quicker than I do. His voice cracks me up. What do you think of his technique?

Babybacks

 

[LarryR]

LOL, that was pretty good, you're right, great voice; his voice makes me think of an old episode of the Dukes of Hazzard.

I try to stay at the lower end of what he recommends for cooking temps. All my non-high-heat cooks are MM. Seeing him pouring that water in pre and mid cook reminds me why I use a clay saucer.

I've been meaning to do one of these for tri-tip and chimney steaks.

 

[Todd Randall]

HaHa, that was pretty funny. My favorite part, when he's removing the membrane, "...use a dull spoon...". Darnit, and I just sharpened all my spoons last night

 

[Carl H.]

What self-respecting southerner uses "plate" as a verb?

 

[Jerry N.]

Watching that video makes me want to ask two questions.

Was that a lot of wood? I don't use near that much.

When you assemble your smoker, do you line up the top vent, a bottom vent and the door? The way you see it in most pictures?

 

[Edmund Caro]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by LarryR:
LOL, that was pretty good, you're right, great voice; his voice makes me think of an old episode of the Dukes of Hazzard.

I try to stay at the lower end of what he recommends for cooking temps. All my non-high-heat cooks are MM. Seeing him pouring that water in pre and mid cook reminds me why I use a clay saucer.

I've been meaning to do one of these for tri-tip and chimney steaks. </div></BLOCKQUOTE>

LOL Larry I was thinking the same thing. I was waiting for the General Lee to zoom across the screen.

 

[Dale Perry]

I enjoyed that. I dont cook my ribs like he does but it was a fun video to watch.