Funny..... it was one of those things I just had to have. I can't remember the last time I used it.
Scotty, if you are referring to my post, I still use it on cooks 4 hrs or more. I like the ability to set it and leave it and not having to worry about hanging around to check the temp. On a short cook such as chicken or something in the 2 hr range, it's just as easy to adjust manually since the WSM is a consistent and stable smoker and since it is only a couple of hours, I usually am always close by. It's just personal preference. The Auber does great and its performance has nothing to do with not using it on short cooks.