Dear Everyone - it's me, Laura. I am testing out my Smokenator tomorrow for the first time, and decided to throw some ribs on there as well (never did ribs before, first time, YEAH! Here goes!).
I am going to do Chris Lilly's Memphis Dry ribs recipe. I have his wonderful BBQ book but here is the recipe online -
http://today.msnbc.msn.com/id/30686...ig-bob-gibsons-memphis-dry-ribs/#.UImgPmk-vI0
I am a confident griller and feel pretty saavy about temp control - we'll see because I've never used the Smokenator before and this will be one of my longer cooks.
Any advice for any contingencies? Like, do ribs stall? How long should I let them sit out before I put them in? Do they need to rest after? If things aren't going well, should I foil and stick them in the oven and if so at what temp?
I'm going to read up more here in the forum and stick my nose in my BBQ books so I'm prepared (and also have been perusing amazingribs.com). Thanks in advance for any advice!
Laura
I am going to do Chris Lilly's Memphis Dry ribs recipe. I have his wonderful BBQ book but here is the recipe online -
http://today.msnbc.msn.com/id/30686...ig-bob-gibsons-memphis-dry-ribs/#.UImgPmk-vI0
I am a confident griller and feel pretty saavy about temp control - we'll see because I've never used the Smokenator before and this will be one of my longer cooks.
Any advice for any contingencies? Like, do ribs stall? How long should I let them sit out before I put them in? Do they need to rest after? If things aren't going well, should I foil and stick them in the oven and if so at what temp?
I'm going to read up more here in the forum and stick my nose in my BBQ books so I'm prepared (and also have been perusing amazingribs.com). Thanks in advance for any advice!
Laura