Asian Wings

[W. Holder III]

Not BBQ or Grilling, but I made up another batch of these last night. They are probably my favorite thing in the world to eat. I make them about 3 or 4 times a month.

The liquid is the key. Sake, soy sauce, mirin, oyster sauce, brown sugar, cinnamon stick, ginger, dried chili, star anise, green onions.

Flipped after getting a little color

The liquid concoction that makes the magic.

Just before covering to simmer.

After 12 mins of simmering covered.

Almost done. 10 mins of simmering uncovered.

Time to eat.

 

[Tim McCann]

That's what I'm talking about! Love the action documentation.

 

[Tony R]

Nice!!!
That's a dish I can make on my weber..

 

[Paul Kastner]

very nice prep shots and finished shots.

 

[JimS]

Any chance we could get the amounts for each ingredient?

 

[W. Holder III]

1/3 cup sake, 1/3 cup soy, 1/3 cup water, 3 TBS Oyster Sauce, 4 TBS Brown Sugar, 3 TBS Mirin, 4 large thin slices of Ginger, 2 cloves Star Anise, 1 cinnamon stick, as many dried hot chiles as you like and some green onions.

Make sure the soy sauce is "naturally brewed" or you will get a funky taste as it reduces.

 

[Bill Schultz]

Love it, thanks for that recipe and pics. Well done.

 

[Matt Gard]

Those look superb. I could eat wings every day.

 

[Ryan P.K.]

They look tasty!!

 

[Jon K]

These wings look fantastic. Can't wait to try them.

 

[James Lake]

Great looking wings...nice presentation!

 

[Andy Beers]

Looks fantastic

 

[Mike Coffman]

Nice!!!
That's a dish I can make on my weber..

Agree with Tony! Gotta try it on my Weber!

 

[Pete in PG]

Those look wonderful!! Great job!

 

[Boss Banks]

I see me making these when the weather get colder. Thanks for posting!

 

[Wolgast]

Take away the Cinammon and i would eat those 7 days a week!

 

[Mike Cosgrove]

Thanks for sharing.