Applewood-Smoked Canadian Bacon

[Pete Z]

I hadn't made Canadian Bacon in some time and I had a pork loin in the freezer...I used Tenderquick for a 7-day cure and smoked it Sunday afternoon using apple wood for smoke. It turned out pretty good, but I'll skip the rub next time as I don't think that it adds much to the taste.

It's always nice to have a helper when cleaning up from the previous day's smoke.


The Thermoworks probes are great with the newest app update.

Finished product.

 

[JimK]

Looks good!

 

[Rich G]

That looks great, Pete! Between your CB and Jim Lampe's Back Bacon the other day, I need to get me a loin in the cure! Cute pup!

R

 

[JeffG]

Nice..

 

[RJ Humphrey]

Nice looking CB.