AppleSmokedGrilledLoinChops

[Jim Lampe]

aww c'mon Bob... i'm getting too old to learn LOTSA tricks...

 

[Jeff_B]

Hey old dog I see I will have less mouse clicks now

Bob hows the eyes

 

[Jim Lampe]

oh you guys are good

 

[Chuck Dugas]

Jim, either way you post your food looks GREAT.
I kind of like the way you tell your story and include pictures.I guess you can't make everyone happy.

I still have to learn how to post.You can't beat loin chops off the grill.

 

[Jim Lampe]

Thank you Chuck! Lemme get you a cold brewski buddy!
Seriously, swing by next time you're in the neighborhood... (i think you know where i live)

 

[Dave K]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Talk to me bout the loin chops (other name?) or is it just a thick bone in chop??? </div></BLOCKQUOTE>
Loin chops are either bone in or boneless chops from the loin. They can be center cut, rib end or sirloin end. Centre cut being the most desirable, and also the most expensive.

Tenderloin is a smaller muscle sometimes attached to the pork chops if left in, other times it is removed and sold seperately. Tenderloin is boneless when removed and also more expensive.

You can sometimes find shoulder blade chops, or butt chops which are chops that are cut from the butt portion of the shoulder.

Hope this helps.