Andy, in Eastern Market in Detroit some of the slaughter houses share the same streets as the Meat Markets. I've seen them coming in fresh numerous times. Not saying I haven't had previously frozen but I think buying in a place like that it's less likely. The market god back over 200 years where the Farmers would bring in their live animals to sell and trade etc.
Well I bought another case if these ribs again today. Red brick farms frozen pork ribs , about 4 slabs,.... They were ok.... Not great but not bad either.... The kids liked em so today they were only
0.99 cents a lb!!!!
Don't look that bad either