Anyone else rocking a tagine?

[Tim Campbell]

So it's come to this. Back in the day I used to actually do stuff on Friday nights. Y'know, pool halls, pubs, the occasional dinner and movie, outrunning cops, etc.

These days, closer to 60 than 50, I find great consolation in talking about tagines on my hard-earned Friday nights.

I fell for this Emile Henry model (not that traditional) and have put out some great indoor cooks. Anyone else out there loving their tagine cooking?

 

[Keith P]

Couple times a month. My go to’s are a lamb tagine, chicken in tomatoe jam tagine, and a kefteh style meatball tagine. Have seen good reviews on E&H pots. I use an old Le Creuset, not sure if the still make them