Brian Quintal
TVWBB Member
I'm new at this whole smoking but gave ribs a try last weekend as my maiden voyage I was thinging about doing up a few dozen chichen thighs this weekend. I was even thinking of doing some more STL ribs on the top rack of my WSM and the thighs on the bottome rack so the juices of the ribs drip on the thighs. Anyway does anybody have any good recipes for thighs on the smoker along with some technique tips?
Thanks
Thanks