Another Seafood Saturday Dinner

[Erik Tracy]

Saturday Seafood Dinner

Wild Sockeye Salmon; cajun seasoning, pan seared in the Lodge skillet
Wild North Atlantic scallops; a very light sprinkle of Old-Bay, pan seared
Sourdough bread
Couscous with some onion powder, black pepper, and chicken broth for the liquid
Fresh made salad
Elysian brewing Space Dust IPA to wash it down

 

[Joan]

Erik, my kind of dinner, looks delicious. Salmon is the only fish I eat. Good picture. Waiting for DH to send me the picture of my dinner last night. lol

 

[Brenda T]

Very Nice!

 

[Jeff Boudman]

Looking good! Wild caught is the way to go - huge difference.