Another hamburger post


 

Wolgast

TVWBB Olympian
As IF...tryed out my CIG today.

Was thinking a good steak,first thought was Filet mignon!

Said and done.

With some potatoes/onion/carrots/evoo/salt/pepper&thyme.
And grilled asparagus and zucchini.(dressed in evoo and salt/pepper)

Meat: was marinated in evoo,thyme,salt&pepper

Butter: On the meat was Basil,garlic,parsley & salt.

To drink:Beer

Enjoy

Meat

Roastin pan on the grill


On the plate


SKÅL(cheers) from sweden!


Bless

/Me&Emilie
 
Must by precipitating in Karlshamn...eeting indoors today.
Everything looks Grand! Candles add to the elegance, very nice Daniel!
 
Nice grill marks, Daniel
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. Welcome to the club. Beautiful food.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">precipitating </div></BLOCKQUOTE>

You are testing my english skills lampe,But ye it was cold and rainy outside.
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Dave/G : Don't wait. Do it tonight. It might snow there tomorrow.(Well we have our own weather man here)

Nice and cosy inside though!



Bless//Me
 
Albert Adato:hehe i dident but she(for once) sat down here and selected pics for the post.

So i added her in the end.

Nice to se that you observe details.

But she would be in the sign she always help me out,edit that now.

Bless//ME(for the last time)
 
Very nice. But what about the topic- hamburger? Can't see any?

Off tomorrow to buy lots of charcoal. There are clereance sales everywhere, and I want coals to keep my WSM until next year.
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Thanks for the comments
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These grates works perfect!

Love the sizzling sound when the meat goes on,and great char marks from them.

A verry god "non stick" ability in these grates to.

Se how the cleaning goes tonight.

Geir about the topic,just me being silly.
 

 

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