And the other side of the mountain

[Jonas-Switzerland]

And now the other side of the valley



Leftover Kalbsbratwurst, two Salsiz, and Mushrooms filled with crème frâiche.



And some simple pork steaks from the neck.



A beautiful day. Windy, but beautiful.

 

[JKalchik]

Wait, what? Mushrooms filled with crème frâiche? Tell me more.......

 

[Jonas-Switzerland]

Oh yes, works very well. My vegetarian friend showed me.

Use crème frâiche or cream cheese like philadelphia. Add salt to your liking and some herbs E: oh, and some garlic!
Take mushrooms, remove stems, and fill them up.
Then wrap them in aluminium foil.

They can take a lot of heat. Very forgiving, exactly what you want for the open flame. They taste very good. A shame I don't like the mouth feel of a whole mushroom.

 

[JKalchik]

Ah...... stuffed mushroom caps, then. Hadn't contemplated grilling them wrapped in foil. Thanks. Might have to try this with large portobello caps, 10-15cm in diameter.

 

[Richard S]

That’s freaking unbelievable! What elevation? Beautiful!

 

[AndyK]

What an amazing view.
Jonas are you on holiday or is this your normal view?

I like the meal too and will be incorporating foil on my next mushroom cook.

 

[Jonas-Switzerland]

About 1600m or 5200 feet.

Holidays in Adelboden. The view is beautiful, especially at dusk when even the mountains seem to rest.