And so it begins…

[T Gabriel]

Cheesecake at its best

 

[Timothy F. Lewis]

You’re a good man sir!

 

[Mack Manning]

Now, that's a labor of love! I now feel much better about paying Junior's to ship from Brooklyn.

 

[Kevin L (NKY)]

That photo of the sliced product is just way to mean for my hungry little stomach.

Excellant job on these amazing out of the oven shots. Just likexall your cooks Top Drawer.

 

[Brett-EDH]

Now, that's a labor of love! I now feel much better about paying Junior's to ship from Brooklyn.

Junior’s uses a cake bottom on theirs. No graham cracker base. People have shared that my cake is better than Junior’s. Idk if I’d say that but I can hold my own on a blind taste test. I used to sell these to local restaurants. Fifteen years ago my wholesale was $26 each.

 

[Brett-EDH]

That photo of the sliced product is just way to mean for my hungry little stomach.

Excellant job on these amazing out of the oven shots. Just likexall your cooks Top Drawer.

You’re very kind. Thank you.

 

[Brett-EDH]

Una mas for a dinner tomorrow night

 

[Darryl - swazies]

Good show man.
Looks very tempting.....
And by tempting I mean try not to eat more than 2 pieces....

 

[Brett-EDH]

Good show man.
Looks very tempting.....
And by tempting I mean try not to eat more than 2 pieces....

Resistance is futile.

 

[Brett-EDH]

The last one always looks so good.