Almuerzo de Hoy

[Richard Garcia]

Today’s Lunch of Flat-Iron Steak,Papas Asado, Roasted Veggies,Costa Rican Salchichon,Roasted Tomatoes , Argentine Chorizo and Costa Rican Beer Really like how my Weber Performer Deluxe fitted with a Grill Grate, SNS Plus ,SNS Easy Spin Grate and Their DripNGriddle Pan Performs going on five(5) years. Oh; never contacted by the SNS Folks or Grill Grates as I just appreciate quality products that enhance my BBQ enjoyment.

 

[Bob Bailey]

Very nice!

 

[timothy]

That Salchichon ( had to Google it ) looks and sounds interesting.

 

[Richard Garcia]

That Salchichon ( had to Google it ) looks and sounds interesting.

It’s a Costa Rican pre-cooked sausage that comes in many flavors that only needs to warm-up and enjoyed by many Costa Ricans and foreigners. I forgot to take a photo shot of it today.

 

[ChuckO]

You didn't give you new gasser the job? Old habits are hard to break, huh?

 

[Richard Garcia]

You didn't give you new gasser the job? Old habits are hard to break,

Yep; another Old Weber Charcoal Griller who is really looking forward on seeing the comparison of some beef grilled on my new Weber Q. My wife and our guest stated today’s steak and side-dishes turned out great and with some modesty I Agreed

 

[Tim Campbell]

Looks killer, Richard. Can you tell us more about the papas asado?

 

[RLittle]

Love it!

 

[ChuckO]

Yep; another Old Weber Charcoal Griller who is really looking forward on seeing the comparison of some beef grilled on my new Weber Q. My wife and our guest stated today’s steak and side-dishes turned out great and with some modesty I Agreed

I’m not even there and I agree

 

[Richard Garcia]

Looks killer, Richard. Can you tell us more about the papas asado?

Tim;Thanx for the nice comment. And these are just roasted whole potatoes which were seasoned with my Costa Rican wife’s homemade Chimi- Chuii sauce prepared with a little-of-that which is in her head and then wrapped in tin foil which were fully cooked in about One(1) hour at a Weber temperature of 450F.

 

[Tim Campbell]

Tim;Thanx for the nice comment. And these are just roasted whole potatoes which were seasoned with my Costa Rican wife’s homemade Chimi- Chuii sauce prepared with a little-of-that which is in her head and then wrapped in tin foil which were fully cooked in about One(1) hour at a Weber temperature of 450F.

Thanks, Richard!