Started the afternoon off with a couple beers and a few games of backgammon at a local pub. Followed by a few potatoes on the Searwood, followed by a couple 21-day aged ribeyes. Smoked at 225 until they hit about 110, then seared to a nice medium-rare. Smoke flavor was not as prominent as I was expecting, but a manual mode of 10 gave a decent sear. Over all it was a good meal. Hope you all have a great weekend.
