Greetings to you all from the Prague. After three months I decided to cook something on the Weber
. I admire all of you who contribute non-stop, and thank you very much.
I love these (Rita Y) chops. In my opinion, this is a fantastic recipe.
Pork chops in brine
1 quart water
1 cup kosher salt Diamond
1/4 cup pickling spices
1/2 bunch fresh Thyme
10 cloves garlic, Smashed
1 bulb ginger, Grated
1/4 cup (82 g) molasses
overnight
sprinkled with
1/4 teaspoon each loop of seed, crushed: fennel, yellow mustard seed, coriander seed, and cracked peppercorn mix 4
began with JS transferred from onion in melted garlic butter sprinkled with ground pepper,
and mushrooms flavored Evoo and S / P.
Potatoes seasoned with garlic butter to the second floor
after about 30 minutes instead of replace potatoes and mushrooms
OTS received some care before season
meat ready to go on the grill
several minutes on direct side, brushed with a Balsamic Glaze:
2 cloves garlic, chopped
2 teaspoons finely chopped fresh very rosemary
1/4 cup brown sugar
1/4 cup balsamic vinegar
moved to the indirect side to the third floor
also added balsamic glaze
ready to serve
Thank you all for viewing and have a nice week.
I love these (Rita Y) chops. In my opinion, this is a fantastic recipe.
Pork chops in brine
1 quart water
1 cup kosher salt Diamond
1/4 cup pickling spices
1/2 bunch fresh Thyme
10 cloves garlic, Smashed
1 bulb ginger, Grated
1/4 cup (82 g) molasses
overnight
sprinkled with
1/4 teaspoon each loop of seed, crushed: fennel, yellow mustard seed, coriander seed, and cracked peppercorn mix 4
began with JS transferred from onion in melted garlic butter sprinkled with ground pepper,
and mushrooms flavored Evoo and S / P.
Potatoes seasoned with garlic butter to the second floor
after about 30 minutes instead of replace potatoes and mushrooms
OTS received some care before season
meat ready to go on the grill
several minutes on direct side, brushed with a Balsamic Glaze:
2 cloves garlic, chopped
2 teaspoons finely chopped fresh very rosemary
1/4 cup brown sugar
1/4 cup balsamic vinegar
moved to the indirect side to the third floor
also added balsamic glaze
ready to serve
Thank you all for viewing and have a nice week.
