Achiote A-Bombs

[Kit_R]

Pork tenderloin marinated in achiote paste and orange juice overnight and stuffed with garlic filled serrano chiles. I smoked them at 275F for an hour and a half on my recently acquired Humphrey's charcoal briquettes and apple wood chunks. They came out moist, with nice heat and a smoky chile kick. In short, they rocked. Hope I got those photo links right!

The serrano chiles before I stuffed them with smashed garlic

The stuffed pork tenderloin

On the top rack of the WSM

The finished product, sliced into 1/4" rounds

 

[Kit_R]

And it appears I did not.

 

[JRPfeff]

The link you need will look like this.

http://farm3.static.flickr.com...89742_0c83af339d.jpg

Go to the images, left click, and choose Copy Image Location.

Good luck.

 

[Kit_R]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JRPfeff:
The link you need will look like this.

http://farm3.static.flickr.com...89742_0c83af339d.jpg

Go to the images, left click, and choose Copy Image Location.

Good luck. </div></BLOCKQUOTE>

OK let me try this from my iPhone.

Test

 

[Bryan S]

Check your settings to make sure they are set for public viewing, and not private. I get nothing but red X's when I try to post individual pics for you.
Here's the link to the album. The bombs look great.

 

[Kit_R]

Woo hoo success! OK here are the Achiote A-Bomb pics again:

Serranos and garlic

Stuffed tenderloin

Going in the smoker


Sliced into 1/4" rounds

 

[Bryan S]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Kit_R:
Woo hoo success! OK here are the Achiote A-Bomb pics again:

Serranos and garlic

Stuffed tenderloin

Going in the smoker


Sliced into 1/4" rounds </div></BLOCKQUOTE>
Kit, still not quite right, as the sign in is still there, and the pics are very small. Check the public settings/share settings.

 

[Kit_R]

Thanks for the feedback. I'm seeing the images from "inside" my Flickr account it would appear. I'll get it ironed out tomorrow. BTW the Humphreys was great. I bought it in Edinburgh, VA but they only had briquettes. Even so, it burned nice and steady and I was duly impressed.

 

[JimK]

Where in E'burg did you get it, Kit? I'm out there every once in a while and wouldn't mind trying some.

 

[Larry Wolfe]

Kit, those look great!!!

 

[Kit_R]

Wholesome Foods, which is just off 81. They're a food wholesaler but they also sell at retail. I got two 40 lb. bags of briquettes for around $36.00.

 

[Sean S.]

wow, that's really creative looking! and deee-lish, i bet. good job!

 

[Toby Keil]

Looks good from here.

 

[JRPfeff]

Kit,

If you link to an image with a JPG extension and use the insert image function you can embed the image.

Jim