ABTs & JerkFlaps

[Jim Lampe]

cleaned, crème cheese and cocktail weenies

wrapped up and seasoned

a heat shield (foiled waterpan) in place... 250ºF temps for 45 minutes

then the jerk wings took control of the WSM...

 

[Jim Lampe]

no water pan for this cook, brought the temp inside up to 375ºF

cook lasted another 45 minutes

sorry, plates were not available so... no photos were taken.
Grab and eet

thanks for stoppin' by!

 

[TMueller]

Awesome looking turds. (Wow, can that statement be taken out of context!)

Was the jerk a seasoning or like a marinade?

Looks great!

 

[John Solak]

Wings and turds, outstanding!!!

 

[Tim McCann]

Boy that's a pile of goodness there!

 

[Jason Noble]

Great ABT's the bacon looks nice in crisp. What kind of seasoning or marinade did you use on those awsome looking wings?

 

[Dave Russell]

Stellar aps and eats, Jim! Beautiful color to the wings, and the little weenies in the peppers really sounds like a great idea!

 

[NeilH]

Nice looking spread Jim. Could go for a dozen with a cold one right about now.

 

[James Lake]

Everything looks perfect Jim! I want to bring the biggest plate I have over to your house.

 

[Jo Torez]

This looks awesome!!!

I do have a question- is this on a 22" and how much charcoal did you use?

 

[Jim Lampe]

thanks guys
James, bring a U-Haul!
Neil, I did that!!
Jason, the wings were marinated in a jerk marinade for about ten hours...
and Mister Chase Wisconsin Sir Mueller, let me find the name of the MARINADE I used.. Jamaican West-something or other...
good chit... I'll get back to you

edit:
Jo, 22"WSM and I used .... geez... trying to remember... think about one whole chimney to start then added another...
BTW (ByTheWay) WHERE in the North east ARE you?? Northeast Wisconsin? Northeast USA? or NortheastElseWhere?

 

[Bill Schultz]

A lot of peeps ate real good at the Lampe's that's for sure, beautiful Jim

 

[Jo Torez]

Thank you Jim! All of your cooks are fabulous!

I'm in New Jersey. The RIGHT side of the country lol.

 

[Regina S]

I Bow to you Sir Jim...now I'm really hungry!!!!

 

[Cliff Bartlett]

Always a little brain stimulation on your posts, Jim. I was going, OK, Flaps. What the heck are these. Then I see the Drumette's. Very clever. Very awesome looking too.

 

[Don Huddy]

Jim - Was it Westwood ?? Thats some awesome stuff on Chicken or Pork

 

[Tony R]

Love me some abts

 

[Mike Coffman]

Great combination Jim!

 

[RJ Banks]

Fantastic job Jim.

 

[Jim Lampe]

Jim - Was it Westwood ?? Thats some awesome stuff on Chicken or Pork

Yes It Was !!