LarryR
TVWBB Diamond Member
I'm going to give ABT's a try this afternoon and everything I'm seeing says to use cream cheese vs. say Monterey Jack which is what I have on hand. Any thoughts? Do people use cream cheese as it takes the heat off the chilies?
I'm going meatless (inside) with a little Wild Willies rub and bacon on the outside. Any other suggestions/thoughts? Thanks in advance.
I'm going meatless (inside) with a little Wild Willies rub and bacon on the outside. Any other suggestions/thoughts? Thanks in advance.