ABT stuffed pork lin, Sorta


 
John Solak

John Solak

TVWBB 1-Star Olympian
Didn't have bacon so I used some sliced ham. Threw the ham in a frying pan along with some salsa verde to give it a little more flavor. Cream cheese,feta, a little more salsa verde and shredded mexican cheese blend. Fire roasted some jalapenos, peeled and deveined.
P1000634.jpg


On the grill with Big Ron's rub and some fingerling potatoes. Potatoes tossed in olive oil with some S&P
P1000636.jpg


Just off the grill Glazed with some SBR and butter.
P1000637-1.jpg


Sliced
P1000638.jpg


Plated. Had some cheese mixture left over so put a dollop on the pork loin. Served with potaotes, sour cream and cheese and California veggie blend with cheese.
P1000641.jpg
 
Wow that looks wonderful!! Have you ever used the feta chees in regular ABT's and what is the verdict on that. Sounds like something I would want to give a shot.
 
Excellent work, John!

Outstanding, but the wind blew some green bushes or something on the plate.

About how long did it take to cook and did you throw some wood on the coals?

Thanks a bunch!

Matt
 
The wraps are silicon food wraps.

I think it took around 1.5 to 2 hours to cook. I think I used apple for smoke, maybe red oak. I really need to keep a log lol.
 
You must log in or register to reply here.

 

Back
Top