Tony R TVWBB 1-Star Olympian Jul 14, 2014 #21 you put that Comal to work. You can drizzle water on the Comal to de glaze if it gets to dark on the cooking surface. I deglaze then dip 1/4 of the tortilla in a little oil. The tortillas come out nice
you put that Comal to work. You can drizzle water on the Comal to de glaze if it gets to dark on the cooking surface. I deglaze then dip 1/4 of the tortilla in a little oil. The tortillas come out nice
