A Summer Ribeye

[RDOwens]

Went to the butcher shop yesterday and picked up some meats. Was going to dine on pork chops, but my wife bailed on that. That switched things in my mind and I grilled the ribeye instead.

I used just EVOO and some Montreal seasoning. I added a hunk of mesquite to the kettle. It was a perfect medium-rare. Yum.

Grilled a sweet potato and some asparagus that sat in some Italian dressing.

My wonderful wife produced the fixings for S'mores afterward. We toasted the marshmallows in the grill and enjoyed dessert.

What a tasty dinner!

 

[Jim Lampe]

Mr Owens, you make a gorgeous lookin' steak GLAMOROUS!!
Perfect!!

 

[Gary H. NJ]

Life is good in Millville!

 

[Larry Wolfe]

Wow! What a meal RD!!!!

 

[John Solak]

Great looking steak and sides.

 

[Ernie D]

Perfect steak. You got some skills! Desert is a must for me.... Everybody loves smores. It's a good way to spend a little more time with your grill too.

 

[Bob Correll]

RD, I'd eat one of your ribeyes anytime of the year!!
Fine cook!!

 

[Wolgast]

Summer ribeye? i would eat that every day of the week for a whole year no doubt.

Well done.

BLess

 

[DaleW]

Nice! Like the grill marks--makes me smack my lips!