I have a newbie question don't shoot me if it sounds stupid
I've never had a bbq and I just purchased a Genesis II EX-315 GBS Smart and waiting to be delivered.
I bragged to my best friend who has a GrandHall that he swears by it and loves it and told me mine is no good because the grill inside has space for the grease from the meat to drip onto the flame and make fire burning the meat on top. A lot of smoke as well.
I am like, ***, what is this story? Than I took a look at his bbq and instead of a grill with spaces that you can see the flavoriser bars there are plancha plates with ribs and the grease just goes on the sides, doesn't drip inside.
I am lost here, is it really the case? Perhaps with some grease sausages, but I can't see how it can happen on the Weber anyway?
Should I go buying a compatible plancha or Weber Crafted for my Genisis II or see how it goes first?
Thanks in advance
I've never had a bbq and I just purchased a Genesis II EX-315 GBS Smart and waiting to be delivered.
I bragged to my best friend who has a GrandHall that he swears by it and loves it and told me mine is no good because the grill inside has space for the grease from the meat to drip onto the flame and make fire burning the meat on top. A lot of smoke as well.
I am like, ***, what is this story? Than I took a look at his bbq and instead of a grill with spaces that you can see the flavoriser bars there are plancha plates with ribs and the grease just goes on the sides, doesn't drip inside.
I am lost here, is it really the case? Perhaps with some grease sausages, but I can't see how it can happen on the Weber anyway?
Should I go buying a compatible plancha or Weber Crafted for my Genisis II or see how it goes first?
Thanks in advance