Jason Cee
TVWBB Member
I watched Michael Symon's new show last week and a guy from a place called Arrogant Swine made a mac and cheese waffle that looked pretty killer, so I had to try it. I picked up a tri tip in FL last week, so I thought that would be a good time to try it.
I made the mac and cheese the night before from a béchamel sauce, cheddar cheese and pecorino romano. It needs to be refrigerated and cooled prior to making these. You can save some of the cheese sauce to use to dip in or as a syrup, if so desired.
Get the waffle iron hot and drop a bunch of mac and cheese on there and flatten it out. Pile the top high with cheese and close the iron. I found that it really helped if you held the iron closed during the process. The waffle is ready when the cheese stops bubbling.
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/5799DDD9-28A4-429B-81EC-3BED3D8759B5_zpsnioqlaro.jpg)
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/B0363DC4-1354-4AC8-8412-FED27B69930C_zpsushjtos2.jpg)
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/4D55DC40-255C-40AA-B354-10AFB12C831C_zpsoyovuckv.jpg)
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/2CD4AE05-0910-4F38-B166-0C8FF9832BD5_zpsbfn9bskp.jpg)
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/97E271CA-4097-4669-BA17-92A64B60B210_zpscq9pzqae.jpg)
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/D9947DF6-4D4A-4CC5-AB8F-A86E8E63DEB2_zpsvcougugx.jpg)
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/7FFF50B6-2E51-409B-862F-4A2463188422_zpspquy8suq.jpg)
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/EADACA56-FB91-4ADC-B878-EF435B5FEE2C_zpsgzfsvfbz.jpg)
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/46C3DBF8-0FF2-4ED2-9611-59B841CBD36A_zpscw1vdn0w.jpg)
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/C84E7D52-E615-41B4-8E7C-96B05BF9665C_zpscyjd7xka.jpg)
Thanks for looking!
I made the mac and cheese the night before from a béchamel sauce, cheddar cheese and pecorino romano. It needs to be refrigerated and cooled prior to making these. You can save some of the cheese sauce to use to dip in or as a syrup, if so desired.
Get the waffle iron hot and drop a bunch of mac and cheese on there and flatten it out. Pile the top high with cheese and close the iron. I found that it really helped if you held the iron closed during the process. The waffle is ready when the cheese stops bubbling.
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/5799DDD9-28A4-429B-81EC-3BED3D8759B5_zpsnioqlaro.jpg)
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/B0363DC4-1354-4AC8-8412-FED27B69930C_zpsushjtos2.jpg)
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/4D55DC40-255C-40AA-B354-10AFB12C831C_zpsoyovuckv.jpg)
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/2CD4AE05-0910-4F38-B166-0C8FF9832BD5_zpsbfn9bskp.jpg)
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/97E271CA-4097-4669-BA17-92A64B60B210_zpscq9pzqae.jpg)
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/D9947DF6-4D4A-4CC5-AB8F-A86E8E63DEB2_zpsvcougugx.jpg)
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/7FFF50B6-2E51-409B-862F-4A2463188422_zpspquy8suq.jpg)
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/EADACA56-FB91-4ADC-B878-EF435B5FEE2C_zpsgzfsvfbz.jpg)
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/46C3DBF8-0FF2-4ED2-9611-59B841CBD36A_zpscw1vdn0w.jpg)
![](http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/C84E7D52-E615-41B4-8E7C-96B05BF9665C_zpscyjd7xka.jpg)
Thanks for looking!
Last edited: