A Little Hump Day Treat


 

Vic

TVWBB Member
A little treat was waiting at my front door when I arrived home today. Can't wait to delve in!
 
Now that's a shipment that will pay off for a lifetime. Started with the Renowned Mr. Brown recipe after buying the book 10 years ago and never looked back. It is still our go to rub on pulled pork.
 
I still can't believe the difference between the Weber chimney and the other cheap, POS's I used to use - day and night. You'll like it, I'm sure.
 

 

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