A little disapointed in Weber

[Ted from Bristow]

It should work, but just a thought. An empty foiled pan in the upright position acts as a deflector/baffle ( heat hits the bottom and rolls up the sides)
Turn it upside down and the heat is somewhat trapped, concentrated at the top and could cause a hot spot that close to the upper grate.
Could be beneficial for a HH cook, but I'm just thinking out loud

Tim

I would guess the difference would be negligible, but you might be right.....I'll give it a try with some wings. I'll put a group in the middle of the grate, and a few around the edges and see if I notice a difference. Stay tuned.

 

[russ olin]

Very interesting threads here. Mickey how are you going to go win a competition when you can't even keep your hands out of hot coals? Most 2 yr olds know this. Some people just aren't smart enough to operate anything even with directions and 100's of people to help them. As far as Weber's they are far from perfect but for the price range and the food that they put out they are very hard to beat over all.