The solution to this problem depends upon what exactly you are vaccuum sealing.
However, if you freeze it (or partially freeze it) first in the bag, then vaccuum seal it, this will prevent that problem. Obviously, this only works for certain things.
<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Dave Schwartz:
As an after thought to my previous post, has anybody had problems when using the foodsaver to vac pack anything with gravy or liquid? It seems like no matter how big a bag I use, it still sucks the liquid up, out of the bag, into the sealing well, gunking up everything and making the bag hard to seal. <HR></BLOCKQUOTE>