A few Kebabs for dinner.

[~Mark~]

I did an overnight marinade, using a bottle of cheep Italian dressing for the chicken and for the pork I used a bottle of cheep Italian dressing with 2 tablespoons of my pork rub.
The vegetables were lightly covered in olive oil, salt and black pepper.

I got the grill up to 500 degrees before I put everything on so I could get that nice sear.
I'm loving my new Spirit, I never got my Kebabs looking this nice with my old gasser.
I let it sizzle for a few minutes until the chicken and pork released on their own before I flipped them.

I plated it with yesterdays cold Pirate Beans (not sure if they're better hot or cold) and store bought macaroni salad.

Sorry but I didn't post the picture of me licking the plate when I was done.
Hope everyone has a great weekend.

 

[Miguel M]

Great looking cook! Now I'm hungry.

 

[Barb D]

Great looking kebabs.

 

[Robert B.]

That plated picture really makes me hungry...great cook!

 

[ChuckO]

Love it, nice cook

 

[Tony R]

Nice meal!!!!

 

[Monty House]

I love simple grilled meat and some store-bought mac salad (smothered in black pepper). <<drool>>

 

[PaulFisher]

Looks great!