A disaster invoing my weber..Pr0n heavy with fire

[Tony R]

A disaster involving my weber..Pr0n heavy with fire

This is my story it happened month or so ago....
This was saturday afternoon I was going to watch the Showtime Boxing and was planning to make mojarras fritas..I think they are AKA Tilapia. All was fine until I started the fire in my weber and it was too hot. I added some chicken and it burned to a crisp with in a few minutes. So me and my buddy after a few beers decided we could pick up my cast iron disco and drain the oil and start over. Well needless to say we spilled the hot oil and started a massive fire. I dont have the pics of that but the aftermath only. He jumped the fence because the fire was so hot that he feel on his side almost burnd himself and I slightly burned my arm.

I wake up around 8:00 am and have a few beers and make breakfast. Made some tortas chorizo and egg. And do the fish again but this time I didnt add alot of wood and was checking the oil temp and making sure the fire didnt get too hot. Thanks for looking...

Here are my little fish done the right way...

 

[JimH TX]

It's a life lesson, you should have seen the Great Chicken Fire of 1979. I damn near burnt my parents garage down, who knew chicken was that flammable?

 

[Mike Coffman]

The grill doesn't look like it received much damage at all! Good looking fish!

 

[Tony R]

The grill doesn't look like it received much damage at all! Good looking fish!

Thanks Mike.
This webers are tough !!!

 

[Paul Kastner]

Interesting cook to say the least.

 

[Tony R]

Interesting cook to say the least.

What can I say... I live in Southern California and we do weird things out here

 

[Morgan C.]

Wow that is crazy!!! Glad it all turned out and you true it again!

Love that huge pan!!

 

[Dave O (Alaska)]

sometimes when you get caught up watching a fight or game you lose time and undesirable things happen.
Makes you pay more attention next time!!

 

[Gene Brownson]

Glad to see this story has a happy ending, I'm glad to see you both are ok. Take care Tony.

 

[Sean H]

I've had a whole fried snapper prepared like that in a restaurant. It was delicious, and got a lot of looks around the dining room. Nice fish, and I like that fryer setup.

 

[Ed M.]

Looks great, Tony! Glad no one got hurt in the process.

 

[DaleW]

Scary! Next day's meal looks great!

 

[Chad M.]

I wake up around 8:00 am and have a few beers and make breakfast.

I like the way you bounce back. As a buddy of mine likes to say, you can't drink all day if you don't start in the morning.

 

[Patrick Sullivan]

Where did you acquire that fryer. That is too cool.

 

[Brad Greer]

Se parece bien saboroso los pescados! Cool way to use that fryer!

 

[John Solak]

Nice looking meal, except I don't like my meal looking back at me. Now my Wife would be in Heaven with that plate in front of her.

 

[Wolgast]

I really like the setup aswell. But it looks to be a ticking bomb. Love the protein,looks really tasty. Just be carefull mate!

 

[Tony R]

Where did you acquire that fryer. That is too cool.

My mother in law gave it to me. She brought it from Mexico. They are made from a plow disc. This are designed to have a wood fire underneath. I do have turkey fryer burner but had no propane.

 

[Brian (Mass.)]

You have to be careful...with the Santa Ana winds picking up you could have burned down the whole neighborhood

 

[Tony R]

You have to be careful...with the Santa Ana winds picking up you could have burned down the whole neighborhood

Brian you are right sir. I don't think my HOA would approve my cooking methods.