Phil Perrin
TVWBB Hall of Fame
Merry Christmas everyone! We've been splitting the holiday cooking with my mom since she moved here about 10 years ago. She does Thanksgiving and we do Christmas. This year we wound up with 10 adults and a couple children! Actually three kids,but baby Ruby isn't old enough for ham and turkey. Yet! 
Anyway,As usual,I tried to rotiserrie the bird. Unfortunately,the bird was too big to spin. BUt it did get spit roasted!
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It's a FN recipe,but it hasn't done me wrong,and everyone likes it! Compound butter under the skin,and a bunch of aromatics inside while it cooks!
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Genesis holding steady at 325*.
And the ham went on the WSM,the whiskey/mustard glaze from right here! No pics of the prep,but the WSM held steady at 350*.
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Pammi made green bean casserole with FRESH green beans(my fav!),corn bread stuffing and mashed taters. Her best friend bought sweet taters.
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Turkey ready.
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Ham glazed and ready.
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And a feast for all!
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Even Levi wanted some! Of course he did! It was awesome!
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And the aftermath! Everyone was stuffed,so it was a good job all around!
Afterward,Pammi got to do her favorite part,loving on the grandkids!
Hours later,and I'm still full!
Anyway,As usual,I tried to rotiserrie the bird. Unfortunately,the bird was too big to spin. BUt it did get spit roasted!
It's a FN recipe,but it hasn't done me wrong,and everyone likes it! Compound butter under the skin,and a bunch of aromatics inside while it cooks!
Genesis holding steady at 325*.
And the ham went on the WSM,the whiskey/mustard glaze from right here! No pics of the prep,but the WSM held steady at 350*.
Pammi made green bean casserole with FRESH green beans(my fav!),corn bread stuffing and mashed taters. Her best friend bought sweet taters.
Turkey ready.
Ham glazed and ready.
And a feast for all!
Even Levi wanted some! Of course he did! It was awesome!
And the aftermath! Everyone was stuffed,so it was a good job all around!
Afterward,Pammi got to do her favorite part,loving on the grandkids!
Hours later,and I'm still full!
