Michael Richards
TVWBB Emerald Member
We went out to the our favorite local orchard and got so much good stuff on Saturday. Included in the score was some of my favorite BBQ sauce for chicken thighs, Zesty peach BBQ sauce, some local sugar snap peas, and first crop of the year local corn on the cob. So on Sunday I put all those things together to make a great meal. First, I started with my favorite heat sink, sliced seasoned potatoes in foil on the bottom rack of the WSM, and then I put the boneless skinless chicken thighs on the top rack. 
Let that go for an hour and then flipped the potatoes and let it keep going. At the hour mark I started another chimney of charcoal for the master touch. When that charcoal was hot I pulled the potatoes, sauced the chicken, put it back on the WSM, and put my first even piece of corn on the grill.
After the corn was done, I re-sauced the thighs and moved them to the mater touch and threw on some sugar snap peas in the CI skillet. While the chicken got a little char and the peas cooked I hushed the corn.
Pulled the chicken and gave the peas a few more minutes while the chicken rested and I opened the potatoes up.
And here is the final plate.
The whole meal was soooo good. The chicken was tender, smokey, sticky, tangy, and sweet. First time ever grilled corn on the cob was awesome, and I could eat those potatoes and sugar snap pea every day. Thanks for stopping by, that was so much fun to cook, it just kind of rolled through the process with perfect timing and eating it was just as much fun.
Let that go for an hour and then flipped the potatoes and let it keep going. At the hour mark I started another chimney of charcoal for the master touch. When that charcoal was hot I pulled the potatoes, sauced the chicken, put it back on the WSM, and put my first even piece of corn on the grill.
After the corn was done, I re-sauced the thighs and moved them to the mater touch and threw on some sugar snap peas in the CI skillet. While the chicken got a little char and the peas cooked I hushed the corn.
Pulled the chicken and gave the peas a few more minutes while the chicken rested and I opened the potatoes up.
And here is the final plate.
The whole meal was soooo good. The chicken was tender, smokey, sticky, tangy, and sweet. First time ever grilled corn on the cob was awesome, and I could eat those potatoes and sugar snap pea every day. Thanks for stopping by, that was so much fun to cook, it just kind of rolled through the process with perfect timing and eating it was just as much fun.
