Larry Wolfe
Closed Account
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brian Berz:
Hi Larry - Looks great.....Do you use a stoker or some type of control system or just charcoal/lump and the vents? It looks like you have a foiled pan, do you just have a water pan foiled and no water?
I would like to do a cook like this for a party.....probably would only need half the butts though....
Thanks!! </div></BLOCKQUOTE>
Both WSM's are naturally aspirated, no Stoker or Guru, etc. I have sand in one pan and 2 fire bricks in one pan, I haven't used water in years. The foil is for easy clean up, once the cook is done, let the grease set up and remove the foil and throw away. Hope this helps!
Hi Larry - Looks great.....Do you use a stoker or some type of control system or just charcoal/lump and the vents? It looks like you have a foiled pan, do you just have a water pan foiled and no water?
I would like to do a cook like this for a party.....probably would only need half the butts though....
Thanks!! </div></BLOCKQUOTE>
Both WSM's are naturally aspirated, no Stoker or Guru, etc. I have sand in one pan and 2 fire bricks in one pan, I haven't used water in years. The foil is for easy clean up, once the cook is done, let the grease set up and remove the foil and throw away. Hope this helps!