Taylor Moseley
TVWBB Member
The Vons near my house has portions of 7-bone roast for a like 1.30$ a pound, and each is about 6-8 pounds. Would these be good for pulled beef? I've wanted to try that but whole chuck rolls have been to big and expensive for me to try.
I usually inject my pork butts, and I use one of the recipes from here for my briskets. I assume I'd use the rub Chris uses in his tutorial and that injection. Does that sound like a plan?
I usually inject my pork butts, and I use one of the recipes from here for my briskets. I assume I'd use the rub Chris uses in his tutorial and that injection. Does that sound like a plan?