5lb Pizza Fatty

[Joe Lake]

Last night I decided to try a pizza fatty. So I used 3 meats. Sweet Italian sausage, Hot Italian sausage, and ground beef 85/15. Started with tomato basil seasoning then, Pepperoni, jalapenos, onions, mushrooms, sauce, bread sticks, black olives, three cheese blend, Mozzarella, smoked swiss and smoked sharp cheddar. Wrapped in 1lb of bacon and smoked on the WSM 14.5 for almost 4 hours. End result was delicious but tasted alot like bacon!!!

 

[Bill Schultz]

That is one heavy duty Fattie Joe, some strong flavors there.

 

[Mike Cosgrove]

A fattie masterpiece!

 

[justin.williams]

looks great!

 

[Jason Noble]

Monster fatty indeed. Love that you used sharp cheddar. Great job.

 

[MikeD125]

Mother of god that looks great!

 

[RogerS]

Wexcellent idea Joe! Looks great. Going to have to try a pizza fattie

 

[RJ Banks]

Holy cow, that is a huge fatty. Looks great.

 

[Tim McCann]

That is a monster Fatty!

 

[Paul Kastner]

now this is original to me. love it.

 

[B.Lasky]

That's a great idea. Would it still be a Fatty with out bacon?

 

[Mike Cosgrove]

That's a great idea. Would it still be a Fatty with out bacon?

Yes, you can do it without bacon and still call it a fattie.

 

[SE Davis]

Looks fantastic!
Scott

 

[Tony R]

That is a monster Fatty!

Ditto what Tim said...,
Nice job. Wish I had piece of it.

 

[russ olin]

5 lbs. of goodness there, nice job!

 

[Frank H]

Oh yeah , I would love to have a chunk of that bad boy !

 

[Mike Coffman]

Awesome looking fatty Joe! You got the "go big or stay home" saying down pat with this cook!

 

[John Solak]

I have been seeing a lot of great looking fatties lately and yours is no exception, nicely done!!