50/50 Chicken Sammies Thanks Bob C

[Rich Dahl]

I got the idea for these from Bob Correll’s post about using a 50/50 mixture of soy sauce and brown sugar. We were doing a simple BSCB’s Sammie’s for dinner and wanted to try something different. Barb made a batch of her great homemade buns and some coleslaw also as a side.
I marinated the chicken for about an hour and a half in the 50/50 mixture I also reserved some for basting. I took the chicken out to warm and gave them a light coating of Weber’s Kick’n Chicken to add a little spice to them.
The Sammie’s had great flavor and for such a simple cook they will be seen at our home many more times.

Barb's homemade buns

Getting started

Done

Almost there

Plated with slaw and home fries

Thanks Bob for the idea and thanks for stopping by everyone.

 

[James Lake]

Darn good looking sammies, I would take two plates....nicely done.

 

[Mike Coffman]

Delicious looking sammies Rich!

 

[Tony R]

I bet it was delicious with those pineapple rings.

 

[Cody]

Looks simple and great.

 

[John Solak]

Very nice, that is one tasty looking chicken sandwich and sides!!!

 

[Brian Dahl]

The only thing I might add would have been to grill the pineapple.
Great lookin' sandwiches, Rich!