4th Pulled Pork at Jordan Lake in Wisconsin

[Kim Drana]

Took my WSM to a friends house to smoke 13lbs of pork shoulder for the 4th. I had the best setting to do this cook and the goal was to see if the neighbor would stop by to see what was cooking....guess what ...they did:

Here are the 2 shoulders from Sam's Club:


View of the lake at 5am:


Setting for the cook:


Meat on the WSM after a few hours have passed:


WSM doing its thing:



Off the WSM:


Ready to eat:


Served the neighbors and everyone loved it!

Grillfest at Jordan Lake....now I have the neighbors in on the next cook!
Thanks for looking!

 

[russ olin]

forgot to call me looks spot on

 

[Mike Coffman]

Awesome cook and photos Kim!

 

[Michael C.]

Great lookin' pulled pork!!!!!!!!!!!!!!

 

[Paul Kastner]

peaceful pulled pork.

 

[Bill Schultz]

Food, setting and the skill of the cook all comes through, well done

 

[Jim Lampe]

Excellent Kim!
Love The Pigs with Wings!

 

[Brian Dahl]

The pic of the lake is almost as pretty as the pic of the finished pork! Good job wrangling in some new mates.

 

[Jerome D.]

It must have been quite gratifying to have successfully filled the bellies of your guests with that glorious pulled pork.

 

[Tony R]

Pulled pork looks absolutely delicious Kim. Beautiful pictures also...

 

[John Solak]

Very nice!!

 

[Mike Cosgrove]

I love lakes early in the summer morning, and the enticing aroma of a wsm chugging along.

 

[Andy Beers]

Great lookin PP