4th of July Pork Steaks

[Paul Kastner]

I went to Schnucks Grocery Store and purchased 18 pork steaks. Schnucks claims to be the inventor of the Pork Steak. And they do know how to cut them. Each of these were 1&1/4 thick. The total cook was about 2 hours. Sorry no pics of the sides as there were just to many people for me to stage a plate.

Fresh on the grill


My famous to me basting brew. Vinegar and a bunch of other stuff.


All 18 now on the grill. As with anything some hotspots on the grill so doing a lot of basting and turning and moving the meat.


Sauced and ready to serve. They were great!!!


Thanks for looking.

 

[Ed M.]

Now that is the way to fill a grill. The pork steaks look super, Paul!

 

[Jim Lampe]

A Missouri Masterpiece!
what would we do WITHOUT the Awesome Pork Steak??!!
Looks Great Paul! Did you Maull it?

 

[Brian Dahl]

Dang Paul, that's alotta steaks. They look good, too!

 

[Mike Coffman]

Delicious looking pork steaks Paul!

 

[Paul Kastner]

A Missouri Masterpiece!
what would we do WITHOUT the Awesome Pork Steak??!!
Looks Great Paul! Did you Maull it?

Is there any doubt? Of course I did.

 

[Bob Mann]

They look great Paul!

 

[MikeD125]

Great looking meal!

 

[John Solak]

What a bunch of great looking pork steaks!!! That basting sauce looks pretty inviting too!!

 

[Tim McCann]

That's a pile of pork! Looks great!

 

[George Curtis]

those look great. nice cook !

 

[Hamilton Barnes]

Good work!!

 

[Mike Cosgrove]

Awesome Paul, love the full grill.

 

[Tony R]

Love the crowded grill...
Well done Paul.

 

[Andy Beers]

great lookin pork steak

 

[Sunil Patel]

Wow a wole lot of steaks there....looks like you pulled it off just perfect again

 

[Frank H]

I missed this earlier. What a great looking mass of meat! Love it.

 

[Pete in PG]

Yum!! Thanks Paul; great looking cook! I expect nothing less from the Show Me State!

 

[NeilH]

Nice looking pork Paul. Thanks for the inspiration. Have to try them now.