4lb Point

[JustinGlow]

I picked up a 4 lb point to throw on my 14.5 tomorrow morning. Any recommendation on cooking the fat side up or down?

 

[Bob Bass]

Fat towards the heat source.

 

[S.Six]

I've been converted to the fat side down group. I find that it does help to protect the meat.

 

[Brett Fields]

Where do you buy a brisket point? I see flats and packers, but never points. I've always wondered where all the missing points go.....