D Dale Nichols TVWBB Super Fan Aug 16, 2015 #21 If your getting close to 6 and you need to speed it up to make it on time. Wrap the meat in foil and crank the cooker up to 275 and finish.
If your getting close to 6 and you need to speed it up to make it on time. Wrap the meat in foil and crank the cooker up to 275 and finish.
Jon K TVWBB Super Fan Aug 16, 2015 #22 Packed and ready to be frozen for a 10 hour drive! [/URL][/IMG]
Jim Lampe TVWBB 1-Star Olympian Aug 16, 2015 #23 Looks GREAT Bill! But I thought 3 of 4 were already gone??.... edit: oh, hang on... sorry Bill, I did not catch that JonK posted his pork here... Last edited: Aug 16, 2015
Looks GREAT Bill! But I thought 3 of 4 were already gone??.... edit: oh, hang on... sorry Bill, I did not catch that JonK posted his pork here...
