40/60 ribeye chuck burgers

[Brett-EDH]

Had the meat frozen and ready for the grinder. So grind I did.

Ribeye trimmings and chuck. Oh yeah!

Making 142g, 5 oz burgers.





Over direct JD lump so that fat be atomizing



With some Montreal sprinkled across the tops



Chuga lugga choo choo. That smoke!

 

[Brett-EDH]

Sliced homemade sour pickles



Red onions





Beauty shot

 

[Josh Dekubber]

Yessssss!

 

[JimK]

Starting the weekend right!

 

[Jeff Boudman]

That’s definitely a two handed burger!

 

[Andy Kaminski]

Dang that looks tasty.

 

[John K BBQ]

Everything looks awesome, but I question that Coors Light in the background
I finally may have found something the Brett likes that I don't

 

[Timothy F. Lewis]

Wow, my first glance was 142 burgers? Big party!
Then I looked again!

 

[Bob Bailey]

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Sliced homemade sour pickles

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Red onions

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Beauty shot

View attachment 99037

I'll take a double, thank you!

 

[Brett-EDH]

Everything looks awesome, but I question that Coors Light in the background
I finally may have found something the Brett likes that I don't

That was the second beer. The first was Summertime Ale from Sierra Nevada. Wanted something light with the burger. Coors Lights are awesome! Sparkling water with essence of beer added.

 

[Tony Coloma]

40/60 odds I could eat that many.
40 i could get there.
60 they already gone

 

[ChuckO]

I love burgers, I made some to die for. I’m glad I didn’t, I want some of this

 

[Brett-EDH]

I love burgers, I made some to die for. I’m glad I didn’t, I want some of this

These were true steak burgers. Some of that ribeye fat melted inside the burgers. Juicy as Lucy. I’ll admit, I ate three that night. Dang good burgers. Wound up skipping breakfast and lunch the next day.

 

[Josh Dekubber]

I bet those were sooo good!!
Ribeye is one of my favorites

 

[JohnTak]

BURGERS! One of my weaknesses, Me loves some burgers.