40/60 ribeye chuck burgers

[Brett-EDH]

Had the meat frozen and ready for the grinder. So grind I did.

Ribeye trimmings and chuck. Oh yeah!

Making 142g, 5 oz burgers.





Over direct JD lump so that fat be atomizing



With some Montreal sprinkled across the tops



Chuga lugga choo choo. That smoke!

 

[Brett-EDH]

Sliced homemade sour pickles



Red onions





Beauty shot

 

[Josh Dekubber]

Yessssss!

 

[JimK]

Starting the weekend right!

 

[Jeff Boudman]

That’s definitely a two handed burger!

 

[Andy Kaminski]

Dang that looks tasty.

 

[John K BBQ]

Everything looks awesome, but I question that Coors Light in the background
I finally may have found something the Brett likes that I don't

 

[Timothy F. Lewis]

Wow, my first glance was 142 burgers? Big party!
Then I looked again!

 

[Bob Bailey]

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Sliced homemade sour pickles

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Red onions

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Beauty shot

View attachment 99037

I'll take a double, thank you!

 

[Brett-EDH]

Everything looks awesome, but I question that Coors Light in the background
I finally may have found something the Brett likes that I don't

That was the second beer. The first was Summertime Ale from Sierra Nevada. Wanted something light with the burger. Coors Lights are awesome! Sparkling water with essence of beer added.