1 pound of mushrooms
2 Tbsp of butter
1 1/2 tsp dry thyme
1/4 medium onion, diced
1 clove of garlic, minced
1 cup of Crème fraîche
1 tsp salt
freshly ground black pepper
Melt butter in a large skillet, and add mushrooms. Cook on high until brown. Add thyme, onions and garlic. Cook until the onions are soft.
Add Crème fraîche, salt and pepper. Boil on medium heat until the mixture has thickened.
Thank you guys for your kind comments, I appreciate it.
I do not mind pine tree in the backyard. On the contrary, but when it grows to the right place
.
. 
