Hey y'all- I am cueing 4 pork butts this weekend on the WSM 22. This is my 2nd time doing the boneless butts from Costco, and remembered the last time that the butts on the top grate cooked faster. Given that I only have 2 probes, is it safe to assume that the top grate always cooks faster? My thought is that I would move the 2 from the bottom grate up to the top grate, once I pull the top two.