Taylor Moseley
TVWBB Member
Ok, I'm trying brisket again, after two attempts that ended up tough. Last time the taste was pretty good, but it wasn't moist even after foiling and using the high temp method. My best guess is that I'm pulling them too early, I'm gonna try to check feel with a fork instead of a probe. My goal this time is too tender, so I injected a bit of beef broth too. I also used a bigger piece of meat, 5 pounds intead of four. If this one doesn't turn out I'm going to stop using costco, because the past two times I was there, all they had was trimmed flats, maybe too trimmed. Maybe I'd have better luck with packers from Walmart or Smart'n final.