3Lb meatloaf on the performer with garlic stuffed olives..

[JeffG]

What do you guys/girls put in your meatloaf? I really like the Garlic stuffed green olives as it really makes your sourdough bread meatloaf
sammies pop the next day.




Look the olives are all hidden.



You're Plate.

 

[Ed M.]

Looks fantastic, Jeff! Thanks for my plate.

 

[Lewis B]

Beautiful! Nice touch with olives

 

[BrianCal]

Never thought of that, pretty cool.
My only customization is to replace the bread crumbs with ground up crispy onion straws as the binder. Adds much more flavor than bread crumbs, even the seasoned ones

 

[CaseT]

Looks tasty! I too like to use stuffed olives. Last batch I used the jalapeno stuffed olives. Added a nice kick.

 

[Christopher B]

Ok I am stealing this idea pronto and have a few jars of olives ready to go!! Nice!

 

[Chris in Louisiana]

I haven't made a meatloaf on the smoker in several years. This spring may be a good time to try it again.

One I make in the oven is Paul Prudhomme's Cajun Meat Loaf. Uses beef and pork, plus lots of veg and spices.

It's fantastic, especially if served with his Very Hot Cajun Sauce for Beef (you can adjust the heat; the orginal is indeed very hot). Recipes for both are all over the web.

It requires a lot of chopping and measuring prep to make both, so set aside some time. It helps to prep the ingredients for both together and put them in separate cups or bowls. "Okay, I need this much onion for the meatloaf and that much for the sauce. Now the bell pepper."

 

[Barb D]

That's a great idea and I love smoking my meat loaves on the performer also.