36 St Lou ribs - Carolina style

[Brett-EDH]

Since I did my last ribs as singles, it’s become my go to for cooking ribs. More bark, less cook time. It’s just easier.

Seasoned these with the usual, but not too heavy. Will dress them with homemade Carolina gold bbq sauce (Meathead’s recipe).

Got some cornbread for the side along with fresh slaw, baked beans and planning on some Mac n cheese.

Cooking over JD, indirect with deflector.

 

[JimK]

Gotta try the 'party ribs' soon.

 

[Brett-EDH]

Done and served!

 

[Bob Bailey]

Since I did my last ribs as singles, it’s become my go to for cooking ribs. More bark, less cook time. It’s just easier.

Seasoned these with the usual, but not too heavy. Will dress them with homemade Carolina gold bbq sauce (Meathead’s recipe).

Got some cornbread for the side along with fresh slaw, baked beans and planning on some Mac n cheese.

Cooking over JD, indirect with deflector.

View attachment 107650

Woah!
Everything looks great. I'm with @JimK. Gotta do some party ribs soon.

 

[ChuckO]

The first time I did this method (like all my first times) it did not turn out good, but you have inspired me for round 2, although I'll likely wait until I have Mark Foreman's E6 which I believe we're planning a Bay Area trip in the very near future. The sides look amazing, that Cornbread is calling me. I've been craving carbs lately

 

[Peter Gallagher]

you get 10/10 for grill space utilization - that's for sure! The sides look good too . pasta and beans- that's good living in my book.