This is my repost of a question I think I put in the wrong forum of pork recipes but now here I go. I have been volunteered to do pulled pork sandwiches for big church event next Sunday. So now I have 30lbs of pork butt in the fridge thawing out got at a decent price of 1.59 lb at restaurant depot. Heres my question having never done this amount of meat before do I bbq it in 2 cooks or all at one time? Is there any drawbacks to doing it all at once? I think I can fit it all on my 18" bullit but just a little worried about the unknown problems, maybe my smoker won't get up to temp or it will take to long . My average time for 2 butts is 8-9 hours. Any input here is greatly appreciated