Going to be smoking three pork butts this saturday. Sadly because I has real POS neighbors, overnight cooking is out of the question.
SO...that being said what temp do you think I should cook at to get them done in 12-13hrs? Going be starting at 4-5am. I was thinking of 250-275 for 9-10hrs then kicking up the temp depending where I am with meat temp for the remaining 2-3hrs. Think that's a good idea?
Also do you think it's better to do two on the top grate and one below or all three on top?
SO...that being said what temp do you think I should cook at to get them done in 12-13hrs? Going be starting at 4-5am. I was thinking of 250-275 for 9-10hrs then kicking up the temp depending where I am with meat temp for the remaining 2-3hrs. Think that's a good idea?
Also do you think it's better to do two on the top grate and one below or all three on top?